Food Microbiology, Molecular Microbial Ecology, Food Ecology
نویسندگان
چکیده
Impact of next generation sequencing techniques in Food Microbiology 1 2 Baltasar Mayo 1 , Caio T. C. C. Rachid 2 , Ángel Alegría 1 , Analy M. O. Leite 2 , Raquel S. 3 Peixoto 2 , and Susana Delgado 1 4 5 Departamento de Microbiología y Bioquímica, Instituto de Productos Lácteos de 6 Asturias (IPLA-CSIC), Paseo Río Linares s/n, 33300-Villaviciosa, Asturias, Spain 1 , and 7 Instituto de Microbiologia, Departamento de Microbiologia Geral, Universidade Federal 8 do Rio de Janeiro, Avenida Carlos Chagas Filho, 373, 21941904-Cidade Universitária, 9 Rio de Janeiro, RJ, Brazil 2 10 11 12
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